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Party Pans for Easy, Flavorful Events
Order half pans or full pans of your favorite Puerto Rican-inspired dishes for birthdays, family gatherings, office lunches, game days, and smaller celebrations. Fresh, generous, and easy to serve.
By The Pan Menu
Appetizers
Half Pan = 12 Generous Servings / Full Pan = 24 Generous Servings
Plantain Cups (Chicken)
Half $48 / Full $90
Crisp plantain cups with sofrito chicken, queso fresco, tomato, and herb drizzle.
Plantain Cups (Shrimp)
Half $52 / Full $95
Crisp plantain cups with garlic-lime shrimp, queso fresco, tomato, and herb drizzle.
Bolitas de Mofongo
Half $36 / Full $70
Golden mofongo fritters with garlic and savory pork bits, served with a creamy dipping sauce.
Chicken Skewers
Half $42 / Full $75
Marinated chicken skewers finished with fresh cilantro-basil pesto and a touch of tang.
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Shrimp Skewers
Half $50 / Full $90
Marinated Shrimp skewers finished with fresh cilantro-Lime and Garlic Aioli sauce
Empanadas (Beef or Chicken)
Half $36 / Full $70
Hand-folded pastries stuffed with seasoned beef or Chicken and cheese, served with zesty tomato dipping sauce.
Entrées
Roasted Pork Shoulder (Pernil)
Half $65 / Full $120
Slow-roasted pork marinated in garlic and citrus, carved tender with pan juices.
Stewed Chicken (Pollo Guisado)
Half $50 / Full $90
Puerto Rican-style stewed chicken simmered in sofrito, tomato, and herbs until fall-apart tender.
Oven-Baked Chicken
Half $50 / Full $90
Garlic-oregano chicken baked juicy and deeply seasoned with house adobo.
Pan-Seared Chicken Breast
Half $50 / Full $90
Herb-marinated chicken seared golden and finished with a light citrus-garlic pan jus.
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Chicken Marsala
Half $65 / Full $120
Pan-seared chicken in a creamy Marsala mushroom sauce with roasted garlic and herbs.
Slow Roasted Pot Roast
Half $65 / Full $120
Slow-braised beef with onions and aromatics in a rich, savory gravy.
Stewed Beef (Carne Guisada)
Half $65 / Full $120
Tender beef simmered in a tomato-sofrito sauce with herbs for a comforting finish.
Steak & Onions
Half $65 / Full $120
Thin-sliced steak stewed with sweet onions, peppers, and garlic in a savory gravy.
Stewed Pork Chops
Half $50 / Full $90
Seared pork chops finished in a creamy onion-mushroom gravy with warm spices.
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Pan-Seared Salmon
Half $65 / Full $120
Fresh salmon seared with citrus and herbs, finished with a light butter-wine sauce.
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Fish in Coconut Cream
Half $50 / Full $90
White fish gently simmered in coconut cream with garlic, cilantro, and a hint of lime.
Pasta & Comfort Classics
Shrimp Alfredo
Half $70 / Full $130
Jumbo Shrimp in creamy Parmesan-garlic Alfredo sauce served over pasta.
Chicken Alfredo
Half $60 / Full $110
Tender chicken in creamy Parmesan-garlic Alfredo sauce served over pasta.
Spaghetti & Meatball
Half $50 / Full $90
Spaghetti with slow-simmered meatballs in garlic, and basil Marinera
Macaroni & Cheese
Half $65 / Full $120
Creamy baked-style mac with a rich, comforting cheese sauce.
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Chicken or Beef Lasagna
Half $60 / Full $110
Tender seasoned chicken or Slow cooked ground beef layered with al dente lasagna noodles, creamy ricotta, melted Smoked mozzarella, and a rich garlic-herb marinara .
Baked Ziti
Half $50 / Full $90
Tender ziti pasta baked in a rich marinara sauce with creamy ricotta, melted mozzarella, and parmesan. Finished golden and bubbly for a hearty, crowd-pleasing comfort classic.
Sides
White Rice
Half $35 / Full $50
Fluffy long-grain rice, lightly seasoned and perfect for saucy entrées.
Rice with Gandules
Half $50 / Full $75
Puerto Rican rice with pigeon peas, sofrito, and spices—savory and festive.
Cilantro Lime Rice
Half $45 / Full $60
Bright, fragrant rice with fresh cilantro, lime, and a hint of garlic.
Roasted Garlic Mashed Potatoes
Half $50 / Full $70
Creamy mashed potatoes whipped with roasted garlic and butter.
Seasoned Corn
Half $40 / Full $65
Sweet corn sautéed with butter, herbs, and a touch of warmth.
Mixed Vegetables
Half $40 / Full $70
Seasonal vegetables sautéed with olive oil, herbs, and garlic.
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Fried Sweet Plantains
Half $40 / Full $65
Golden sweet plantains caramelized at the edges and tender inside.
Garden Salad
Half $35 / Full $65
Fresh greens and crisp vegetables served with house dressing.
Caesar Salad
Half $40 / Full $65
Crisp romaine tossed in our house-made Caesar dressing with shaved parmesan and crunchy garlic croutons.
Macaroni Salad
Half $50 / Full $70
Chilled macaroni in a creamy herb dressing with peppers and onions.
Potato Salad
Half $50 / Full $70
Creamy, chilled potato salad made with tender potatoes, a light mayo-mustard blend, and a balanced mix of seasonings.
Desserts
Tres Leches
Half $45 / Full $80
Moist sponge cake soaked in three milks and finished with whipped cream & strawberries.
Flan
Half $45 / Full $80
Silky caramel custard with a smooth, classic finish.
Fruit Skewers
Half $45 / Full $75
Chef-prepped fruit skewers featuring a vibrant rotation of seasonal favorites—crisp, juicy, and beautifully presented.