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Explore the Flamencos Catering Menu
Puerto Rican favorites and crowd-pleasing classics. Choose your dishes and build a menu for your celebration.
Appetizers
Plantain Cups
Crisp plantain cups with sofrito chicken, queso fresco, tomato, and herb drizzle.
Crisp plantain cups with garlic-lime shrimp, queso fresco, tomato, and herb drizzle.
Golden mofongo fritters with garlic and savory pork bits, served with a creamy dipping sauce.
Marinated chicken skewers finished with fresh cilantro-basil pesto and a touch of tang.
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Marinated Shrimp skewers finished with fresh cilantro-Lime and Garlic Aioli sauce
Hand-folded pastries stuffed with seasoned beef or Chicken and cheese, served with zesty tomato dipping sauce.
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Tender shrimp marinated in fresh lime juice and tossed with crisp cucumbers, ripe tomatoes, red onions, cilantro, and a hint of citrus. Served chilled in individual cups for a refreshing, elegant appetizer bursting with bright, fresh flavors.
Tender green bananas marinated in a traditional Puerto Rican escabeche made with olive oil, vinegar, garlic, onions, bay leaves, and savory seasonings. This classic island side dish delivers a bright, tangy flavor that pairs perfectly with roasted meats and seafood.
Puerto Rican Entrées
Stewed Chicken
Puerto Rican-style stewed chicken simmered in sofrito, tomato, and herbs until fall-apart tender.
Oven-Roasted Chicken
Garlic-oregano chicken baked juicy and deeply seasoned with house adobo.
Pan-Seared Chicken
Herb-marinated chicken seared golden and finished with a light citrus-garlic pan jus.
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Chicken Marsala
Pan-seared chicken in a creamy Marsala mushroom sauce with roasted garlic and herbs.
Pot Roast
Slow-braised beef with onions and aromatics in a rich, savory gravy.
Beef Stew
Tender beef simmered in a tomato-sofrito sauce with herbs for a comforting finish.
Steak & Onions
Thin-sliced steak stewed with sweet onions, peppers, and garlic in a savory gravy.
Pork Chops
Seared pork chops finished in a creamy onion-mushroom gravy with warm spices.
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Pan-Seared Salmon
Fresh salmon seared with citrus and herbs, finished with a light butter-wine sauce.
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Fish in Coconut Cream
White fish gently simmered in coconut cream with garlic, cilantro, and a hint of lime.
Pasta and Comfort Favorites
Shrimp Alfredo
Jumbo Shrimp in creamy Parmesan-garlic Alfredo sauce served over pasta.
Chicken Alfredo
Tender chicken in creamy Parmesan-garlic Alfredo sauce served over pasta.
Spaghetti & Meatball
Spaghetti with slow-simmered meatballs in garlic, and basil Marinera
Macaroni & Cheese
Creamy baked-style mac with a rich, comforting cheese sauce.
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Chicken or Beef Lasagna
Tender seasoned chicken or Slow cooked ground beef layered with al dente lasagna noodles, creamy ricotta, melted Smoked mozzarella, and a rich garlic-herb marinara .
Baked Ziti
Tender ziti pasta baked in a rich marinara sauce with creamy ricotta, melted mozzarella, and parmesan. Finished golden and bubbly for a hearty, crowd-pleasing comfort classic.
SIDES
White Rice
Fluffy long-grain rice, lightly seasoned and perfect for saucy entrées.
Rice with Gandules
Puerto Rican rice with pigeon peas, sofrito, and spices—savory and festive.
Cilantro Lime Rice
Bright, fragrant rice with fresh cilantro, lime, and a hint of garlic.
Roasted Garlic Mashed Potatoes
Creamy mashed potatoes whipped with roasted garlic and butter.
Seasoned Corn
Sweet corn sautéed with butter, herbs, and a touch of warmth.
Mixed Vegetables
Seasonal vegetables sautéed with olive oil, herbs, and garlic.
Crispy Tostones
Twice-fried green plantains, perfectly crisp on the outside and tender on the inside. Lightly seasoned and served golden brown, these traditional Puerto Rican favorites are the perfect savory complement to any entrée.
Garden Salad
Fresh greens and crisp vegetables served with house dressing.
Caesar Salad
Crisp romaine tossed in our house-made Caesar dressing with shaved parmesan and crunchy garlic croutons.
Macaroni Salad
Chilled macaroni in a creamy herb dressing with peppers and onions.
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Potato Salad
Creamy, chilled potato salad made with tender potatoes, a light mayo-mustard blend, and a balanced mix of seasonings.